Eggs, Cheese and Butter in Old Regime France
2013年
August Zang and the French Croissant (Third Edition)
2024年
August Zang and the French Croissant: How Viennoiserie Came to France
2022年
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
2021年
Feasting with the Franks
2021年
Feasts and All Their Finery: Elegant Dining in Old Regime France
2014年