Arts and Traditions of the Table Perspectives on Culinary History
Jonathan Deutsch その他
シリーズ • 10冊のブック • 化学／石油工学
Molecular Gastronomy
Hervé This
A Revolution in Eating
James E. McWilliams
Pomodoro!
David Gentilcore
The Kitchen as Laboratory
Cesar Vega, Job Ubbink & Erik van der Linden
Kitchen Mysteries
Hervé This
Gastropolis
Annie Hauck-lawson & Jonathan Deutsch
Hog and Hominy
Frederick Douglass Opie
Note-by-Note Cooking
Hervé This
The Winemaker's Hand
Natalie Berkowitz
Creamy & Crunchy
Jon Krampner