101 Tips and Techniques for Cooking Like a Chef

As the name suggests, this book contains 101 Tips, Techniques, Pointers to help you create dishes nicer and easier.

General areas covered:

General Cooking Tips

Sauces and Seasonings

Meat And Poultry

Barbecuing

Fruit and Vegetables

Pasta, Rice and Potatoes

Baking.

From ripening tomatoes overnight to removing fat from soup, there something for everyone of all levels.