A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

Juliet Corson, leader in cookery education in the latter half of the 19th century in the United States (1841-1897)


This ebook presents «A Course of Lectures on the Principles of Domestic Economy and Cookery», from Juliet Corson. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

- About This Book

- Preface

- Introduction

- Bill Of Fare For The Housekeepers' Course

- The University Course

- First Lecture. The University Course.

- Lecture Second. The University Course.

- Lecture Third. The University Course

- Lecture Fourth. The University Course

- Lecture Fifth. The University Course

- Lecture Sixth. The University Course

- Lecture Seventh. The University Course

- Lecture Eighth. The University Course

- Lecture Ninth. The University Course

- Lecture Tenth. The University Course

- Lecture Eleventh. The University Course

- Lecture Twelfth. Cookery For The Sick