A Place in the World
Finding the Meaning of Home
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- ¥1,800
発行者による作品情報
NEW YORK TIMES BESTSELLER • A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home.
“Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your most thoughtful, curious friend.”—Garden & Gun
LONGLISTED FOR THE PEN/DIAMONSTEIN-SPIELVOGEL AWARD • VERANDA BOOK CLUB PICK
“Where you are is who you are.”
Though Frances Mayes is known for her travels, she has always sought a sense of home wherever she goes. In this poetic testament to the power of place in our lives, Mayes reflects on the idea of home, from the earliest imprint of four walls to the startling discoveries of feeling the strange ease of homes abroad, friends’ homes, and even momentary homes that spark desires for other lives. From her travels across Italy to the American South, France, and Mexico, Mayes examines the connective tissue among them through the homes she’s inhabited.
A Place in the World explores Mayes’s passion for and obsession with houses and the objects that inhabit them—books, rich food, gardens, beloved friends, and transportive art. The indelible marks that each refuge has left on her and how each home influenced the next serve as the foundations of the book’s chapters.
Written in Mayes’s signature intimate style, A Place in the World captures the adventure of moving on while seeking comfort in the cornerstone closest to all of us—home.
PUBLISHERS WEEKLY
Novelist Mayes (See You in the Piazza) delivers a soulful meditation on "what home means, how it hooks the past and pushes into the future" in her spellbinding latest. She examines the question through an evocative tour of her homes: there's Chatwood, with its demanding yet rewarding rose garden in Hillsborough, N.C. ("As much as you own an old house and garden," she ruefully muses, "it owns you"); Bramasole, the Tuscan villa in Cortona, Italy, immortalized in her hit 1996 memoir Under the Tuscan Sun; and her childhood Georgia home, a place that conjures memories of her mother's cooking (the mouthwatering recipes for which are sprinkled throughout). Elsewhere, temporary dwellings induce reflections on life changes: cooking lessons at Simone Beck's "honey-colored house" in Provence, for example, inspired Mayes to enroll in graduate school and begin a career as a teacher and writer. As she meanders through her memories, poignant takes on transience and mortality mingle with tributes to the people who bring her homes their vitality: friends, family, and Italian neighbors who drop off gifts of fresh ricotta, wine, eggs, zinnias, and tomatoes. "For my part," Mayes writes, "these gifts give me a chance to feel at home in the world." This rich testament to the pleasures of wanderlust and permanence is a gift as well.
