America the Edible America the Edible

America the Edible

A Hungry History, from Sea to Dining Sea

    • ¥780
    • ¥780

発行者による作品情報

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.

Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

ジャンル
料理/酒
発売日
2010年
11月9日
言語
EN
英語
ページ数
288
ページ
発行者
Harmony/Rodale
販売元
Penguin Random House LLC
サイズ
10.6
MB

似たブック

Eat My Globe Eat My Globe
2009年
Best Food Writing 2016 Best Food Writing 2016
2016年
Best Food Writing 2017 Best Food Writing 2017
2017年
The Man Who Ate the World The Man Who Ate the World
2009年
The Carolina Table: North Carolina Writers on Food The Carolina Table: North Carolina Writers on Food
2016年
Buttermilk Graffiti Buttermilk Graffiti
2018年

Adam Richmanの他のブック