Amish Canning & Preserving
How to Make Soups, Sauces, Pickles, Relishes, and More
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- ¥1,700
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- ¥1,700
発行者による作品情報
Enter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.
Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!
Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
ジャンル
料理／酒
発売日
2019年
7月2日
言語
EN
英語
ページ数
160
ページ
発行者
Good Books
販売元
Simon & Schuster Digital Sales LLC
サイズ
43
MB
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