Authentic Middle Eastern Cookbook: A Collection of 100+ Unique and Delicious Middle Eastern Recipes

As a crossroads between Europe, Asia and Africa, the Middle East is the area where various cultures and people have influenced the cuisine of the region. Among the diversity, some ingredients are commonly used in the region’s diets, including olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.


This cookbook is a collection of authentic recipes from various parts of the Middle East. It includes Persian cuisine from Iran, delicious dishes from Lebanon, Jewish flavors from Israeli and much more. With this book, you can experience the exotic tastes and diverse cultures of the mysterious land.


Here are some sample recipes from this cookbook:


Almond Falafel

Arkayagan Abour (Meatball Soup)

Ash Sak (Lamb and Spinach Soup with Meatballs)

Ash-E Jow (Iranian Barley Soup)

Ashe Reshte (Noodle Soup)

Baked Guavas Stuffed with Mushrooms and Olives

Basboosa

Beef Kibbe Patties

Best Tahini Dip and Dressing

Braised Pork Shoulder with Quince

Broad Bean Soup (Fool Nabed)

Bulgur Meatballs (Keftede)

Casserole of Veal (Dana Tas Etli Kebabi)Turkey

Chicken Shiwarma

Falafel

Hamam Mahshi (Braised Pigeons with Crushed Wheat Stuffing)

Haroseth Para Pesach (Passover Haroseth)

Hummus (Manton)

Hummus with Sun-Dried Tomatoes and Cilantro

Iranian Vegetable Stew (Ghormeh Sabzi)

Israeli Burekas 

Kizarmis Patlican (Fried Eggplant with Green)

Lebanese Baba Ghanoush

Lebanese Cabbage Rolls

Lebanese Rice Pilaf

Lebanese Yogurt and Cucumber Salad

Marilyn's Persian Rice

Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Style Yogurt

Musakka'a (Baked Eggplant, Tomato and Chick Pea)

Okra and Lamb Khoresht

Persian Abgusht

Persian Quince Stew (Khoresh-E Beh)

Quince Stew (Chorosht'e Be)

Saffron Shortbread Lebanese

Sfeeha (Baked Lamb Pies)

Skordalia (Garlic and Potato Sauce)

Spiced Vegetable Pasties

Stuffed Grape Leaves

Syrian Sausage In Pita

Syrian Wheat Pudding

Tabouli (Bulgur Wheat Salad)

Tomato and Chickpea Soup (Hasa Al-Tomatat Maa)

Turkish Mussels with Garlic and Walnut Sauce

Turkish Spicy Turkish Eggs

Turkish Style Lamb Burgers with Walnut Sauce

Vegetable Soup (Hasa Al-Khadr)

Wild Rice Stuffing with Pine Nuts

Yemenite Meat Loaf (Halabi Kebab)

Yogurt Sauce for Seekh Kabobs

Zucchini Kofte with Beet-Bulgur Pilaf


And Many More Recipes…