Baking: Questions and Answers
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- ¥650
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- ¥650
Publisher Description
If you have a question about Baking this is the book with the answers. Baking: Questions and Answers takes some of the best questions and answers asked on the cooking.stackexchange.com website.
You can use this book to look up commonly asked questions, browse questions on a particular topic, compare answers to common topics, check out the original source and much more. This book has been designed to be very easy to use, with many internal links set up that makes browsing in many different ways possible.
Topics covered include: Bread, Substitutions, Cookies, Cake, Flour, Oven, Pie, Yeast, Butter, Dough, Brownies, Crust, Sugar, Temperature, Equipment, Measurements, Eggs, Chicken, Cooking Time, Dessert, Oil, Food Science and many more.
GENRE
Cookbooks, Food & Wine
RELEASED
2018
January 31
LANGUAGE
EN
English
LENGTH
841
Pages
PUBLISHER
George Duckett
SELLER
George Duckett
SIZE
20
MB
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