Basic Management Accounting for the Hospitality Industry Basic Management Accounting for the Hospitality Industry
Routledge-Noordhoff International Editions

Basic Management Accounting for the Hospitality Industry

    • ¥12,800
    • ¥12,800

Publisher Description

Basic Management Accounting for the Hospitality Industry
uses a step by step approach to enable students to independently master the field.
This second edition contains many new themes and developments, including:
the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

GENRE
Business & Personal Finance
RELEASED
2019
November 26
LANGUAGE
EN
English
LENGTH
380
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
9.5
MB

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