Be My Guest
Reflections on Food, Community, and the Meaning of Generosity
-
- ¥1,000
発行者による作品情報
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.
Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.
PUBLISHERS WEEKLY
Novelist Basil (Strangers on the 16:02) draws on memoir, storytelling, religion, politics, and philosophy in this delightful and ruminative culinary cultural study. A British-Indian writer raised in Kenya and now living in Berlin, Basil playfully begins this series of observations with the most primal guest-host relationship: "Mothers... host us as no one else can in their bodies. A nine-month gestation. Guest-ation?" Her own constant hunger for food as a child illustrates "the consumption epidemic ravaging our capitalist societies.... Our appetites must keep increasing to propel the economy." She explores food as power and writes of women cooking for "the affections of the family," in addition to reflecting on colonial India, where British administrators in 1876 ordered "a week-long feast for 68,000 officials" while "an estimated 100,000 Indians starved to death." Growing up Sikh in a Kenyan-Indian community, Basil struggled to "work out our place in the world," understood "the edge of the plate is like a border," and saw how the religious tradition of Langar, a post-worship communal meal, fostered "equality between all human beings and service to the community." Later, as she explains, those experiences guided her work with refugee advocacy groups in Germany. Basil's powerful intellectual curiosity is sure to intrigue readers.
