Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

    • ¥1,300
    • ¥1,300

発行者による作品情報

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

ジャンル
伝記/自叙伝
発売日
2011年
3月1日
言語
EN
英語
ページ数
304
ページ
発行者
Random House Publishing Group
販売元
Penguin Random House LLC
サイズ
7.5
MB

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