Bonjour Kale
A Memoir of Paris, Love, and Recipes
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- ¥2,200
発行者による作品情報
A memoir of love, life, and recipes from the woman who brought kale to the City of Light
The story of how one expat woman left her beloved behind when she moved to France—her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen’s recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.
PUBLISHERS WEEKLY
In summer 2011, Beddard, a young former ad exec, joins her husband in Paris on his new business adventure and begins one of her own. She was raised in Pittsburgh by a single mother who appreciated a wide variety of vegetables, so while Beddard is in France, she yearns for kale instead of more typical American comfort foods. Given the popularity of kale in the U.S., she's surprised to find how difficult it is to come by in France. With a few hurdles along the way such as communicating with shop owners in French she enlists the help of local farmers, and eventually launches the Kale Project. Parisian food writer and chef Bruno Verjus invited Beddard to his restaurant and applauded her efforts; author Elaine Sciolino interviewed Beddard her for the New York Times, giving the Kale Project an international spotlight. Voil , she brings legume oubli , the forgotten vegetable, back to France. With colorful descriptions of travel and the conversational tone of a best friend, Beddard's story is full and satisfying.
