Braided Heritage Braided Heritage

Braided Heritage

Recipes and Stories on the Origin of American Cuisine

    • 予約注文
    • リリース予定日:2025年6月10日
    • ¥1,900
    • 予約注文
    • ¥1,900

発行者による作品情報

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.

One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them.

Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.

With recipes ranging from everyday meals to festive spreads, Braided Heritage offers a new, in-depth, delicious look at American culinary history.

ジャンル
料理/酒
配信予定日
2025年
6月10日
言語
EN
英語
ページ数
272
ページ
発行者
Clarkson Potter/Ten Speed
販売元
Penguin Random House LLC
A Kwanzaa Keepsake and Cookbook A Kwanzaa Keepsake and Cookbook
2024年
The Martha's Vineyard Table The Martha's Vineyard Table
2013年
Sweet Home Café Cookbook Sweet Home Café Cookbook
2018年
My Soul Looks Back My Soul Looks Back
2017年
Sky Juice and Flying Fish Sky Juice and Flying Fish
2010年