Canning, Storing & Preserving Explained
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- ¥580
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- ¥580
Publisher Description
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!
Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
GENRE
Cookbooks, Food & Wine
RELEASED
2022
January 30
LANGUAGE
EN
English
LENGTH
70
Pages
PUBLISHER
NRB Publishing
SELLER
Draft2Digital, LLC
SIZE
674
KB
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