Chinese

Full-colour illustrated fixed-layout ebook. Part of a brilliant new series of digital cookbooks. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chinese, whether you try Spring Rolls, Szechuan Chilli Prawns or Shredded Beef in Hoisin Sauce, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.