Chips & Dips

Want to spice up your snacking life and feel great while doing it? With the plant-based recipes in this book you won’t have to feel guilty about snacking ever again! Now you can enjoy nachos, cheeses, crackers and your favorite sweets and feel healthy while doing it. A growing amount of studies show that a whole foods, plant-based diet can do miracles for our well being. Yet a lot of time plant-based food preparation is ignored for being time-consuming, expensive and bland. That’s where this book steps in. It gives you easy and inexpensive recipes for chips, dips, crackers, spreads and sauces that are mostly-raw, all vegan and gluten-free. In a nutshell, it’s going to give you delicious and healthy snack ideas that change the way you eat, the way you look and the way you feel. These recipes will bring excitement to your snacking life and lead you and your loved ones to a whole new level of wellness, doing it all through your favorite meal of the day—snack time.