Chop Chop
A Novel
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- ¥1,000
発行者による作品情報
Kirkus Review
“Arch comedy . . . Dave Eggers channels Anthony Bourdain.”
An outrageously funny and original debut set in the fast-paced and treacherous world of a restaurant kitchen
Fresh out of university with big dreams, our narrator is determined to escape his past and lead the literary life in London. But soon he is two months behind on rent and forced to take a menial job in the kitchen of The Swan, a gastro-pub with haute cuisine aspirations.
Mockingly called “Monocle” by his co-workers for a useless English lit degree, he is thrust into a brutal, chaotic world full of motley characters. There’s the lovably dim pastry chef Dibden; combative Ramilov, who spends a fair bit of time locked in the walk-in fridge for pissing people off; Racist Dave, about whom the less said the better; Camp Charles, the officious head waiter; and Harmony, the only woman in a workplace of raunchy, immature, angry, drug-fueled men. Worst of all is the head chef, Bob, who runs the kitchen with an iron fist and an alarming taste for cruelty.
But Monocle’s past is never far away and soon an altogether darker tale unfolds. As the chefs’ dreams of overthrowing Bob become a reality, Monocle’s dead-beat father shows up at his door, asking for help. With The Swan struggling to stay afloat and Monocle’s father dredging up lingering questions from an unhappy childhood, Chop Chop accelerates toward its blackly hilarious, thrilling, and ruthless conclusion.
PUBLISHERS WEEKLY
In his fiction debut, Wroe, a freelance journalist and former chef, invents (or possibly recalls) the life of a chef. The narrator, Monocle, is so nicknamed by his fellow chefs because of his English degree. He is an aspiring writer living in London's Camden Town, who, in order to pay rent, unwillingly accepts a job at a restaurant called the Swan, where he suffers the bizarre and darkly comical torment of his boss, Bob, a culinary dictator ("Bob wanted soldiers, psychopaths, and masochists"). Amid the diabolical name-calling and the intentional spilling of boiling caramel to ensure his workers have real chef hands, Bob orchestrates an array of undeserved disciplinary actions for his workers. The worst punishment is a time-out in the refrigerator next to live lobsters that Bob personally detanks for the occasion. Despite his suffering, Monocle returns to the stove daily, out of stubbornness inherited from his unsupportive and egocentric father. Then Bob's tyranny is challenged with the arrival of crafty and crude chef Ramilov who also threatens the future of the Swan. Wroe's imaginative metaphors and gritty kitchen colloquialisms are the key ingredients in a story that will appeal to anyone with a taste for the morbid and the whimsical.
