Classics - 7 quick and easy recipes and seasoning

I am a normal guy trying to give you inspiration for your own cooking. The recipes I am publishing are not meant to be exact. If you would like less garlic please add less. If you would like more potatoes please cook that.

My base is that the recipes should contain maximum five ingredients plus seasoning to make them easy to cook.

Who are the books for? Well, I would say just about anyone who would like to have a quick and simple meal. From stressed out families to singles. Basically to everyone who likes something tasty before they run out to the next activity.

Basically the recipes are for more or less one person.