Cocoa and Chocolate

This is the definitive works of all things chocolate! From the plant itself to the table you eat it from this will explain everything you ever wanted to know about how chocolate is grown and made into those delectable treats. If you have every looked at those chocolate sprinkles and wondered where they originated, or just have a fascination with the sweet, this book is for you. If you love chocolate you will love this book just as much as you journey down the road to decadence. The book is from the 19th century but nothing has changed much and the varieties are the same. It is a must have for any coffee table.

The book does not offer recipes but you will be an expert by the time you are done reading it. It is easy to follow and makes sense of many complicated processes. Chocolate is the most famous of all decadent treats and its reputation for being the candy of love only make the story behind its creation more exciting. The book will also voyage into the many types of chocolate and their origins. It will define how the treat is used worldwide to create the dishes fantasies are born from.