CookBook

In this cook book, I have carefully selected some of my favourite dishes which I’m sure you will thoroughly enjoy.  Ethiopian cuisine is unique and full of rich, spicy and diverse flavours.  From the staple Injera (sourdough pancake-like flat bread) to the spiced butter (Niter Kibbeh) and to the blend of hot chilli peppers with herbs and spices called Berbere, you’ll find the dishes to be full of explosive flavours.

There are plenty of substitutions you can use if you don’t have all the ingredients. Don’t feel nervous about experimenting with some of the ingredients and tweaking the recipe, that’s the best part of cooking.

I’ve always asked myself what makes a great dish. In short, great ingredients. It’s all about using your local quality produce, I like to use organic, sometimes this may not be possible, but knowing where your ingredients come from will go a long way.

I very much hope you’ll find this cookbook useful, inspirational and it will encourage you to create your own version of dishes.