Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages—Specially Adapted for Use By Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc. More Books Like This

Name: Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages—Specially Adapted for Use By Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc.
Price: 1200 JPY
Author: Various Authors
ISBN: 9781447482000