• ¥200

発行者による作品情報

In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history and relevance of Italian cuisine.

ジャンル
料理/酒
発売日
2006
12月11日
言語
EN
英語
ページ数
214
ページ
発行者
Sunbelt Media
販売元
DIY Media Group DBA BookBaby
サイズ
6.8
MB

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