Deep Cooking Deep Cooking

Deep Cooking

発行者による作品情報

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

ジャンル
料理/酒
発売日
2016年
3月29日
言語
EN
英語
ページ数
28
ページ
発行者
Robert Stetson
販売元
Draft2Digital, LLC
サイズ
218.1
KB
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