Development and Manufacture of Yogurt and Other Functional Dairy Products Development and Manufacture of Yogurt and Other Functional Dairy Products
500 Tips

Development and Manufacture of Yogurt and Other Functional Dairy Products

    • ¥11,800
    • ¥11,800

発行者による作品情報

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an

ジャンル
職業/技術
発売日
2016年
4月19日
言語
EN
英語
ページ数
451
ページ
発行者
CRC Press
販売元
Taylor & Francis Group
サイズ
6.8
MB
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