Don't Get Too Comfortable
The Indignities of Coach Class, The Torments of Low Thread Count, The Never- Ending Quest for Artisanal Olive Oil, and Other First World Problems
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- ¥850
発行者による作品情報
A bitingly funny grand tour of our culture of excess from an award-winning humorist.
Whether David Rakoff is contrasting the elegance of one of the last flights of the supersonic Concorde with the good-times-and-chicken-wings populism of Hooters Air; working as a cabana boy at a South Beach hotel; or traveling to a private island off the coast of Belize to watch a soft-core video shoot—where he is provided with his very own personal manservant—rarely have greed, vanity, selfishness, and vapidity been so mercilessly skewered. Somewhere along the line, our healthy self-regard has exploded into obliterating narcissism; our manic getting and spending have now become celebrated as moral virtues. Simultaneously a Wildean satire and a plea for a little human decency, Don’t Get Too Comfortable shows that far from being bobos in paradise, we’re in a special circle of gilded-age hell.
This edition includes an excerpt from David Rakoff's Love, Dishonor, Marry, Die, Cherish, Perish.
PUBLISHERS WEEKLY
The title of this collection of humorous essays could also serve as a warning label for its readers. They'll want to stay on guard as GQ writer-at-large Rakoff (Fraud) skewers everything and everyone he encounters. His writing is at its best when trained on the pompous and ostentatious: flying on the Concorde or visiting an exclusive, $1,300-a-night resort off Belize. While attending the Paris couture shows, Rakoff reveals the silliness of the whole enterprise with quips about Karl Lagerfeld's pre weight loss "large doughy rump" and the "dry spaghetti" of one model's hair. In another piece, a prominent Beverly Hills plastic surgeon tells Rakoff, "this is the Dark Ages" for cosmetic surgery (meaning that future generations will be amazed by the inevitable advances) before taking him into an examination room. While Rakoff's sardonic wit is clearly his greatest asset, it is sometimes his undoing; the same dry humor that works so well when aimed at the rich and decadent seems mean-spirited when applied to less prominent targets, like "Wildman" Steve Brill, who forages for food in New York City's parks. Still, Rakoff is generally a knowing observer of "first world problems," and his devilishly uncomfortable commentaries are generally quite funny.
