Exciting Food for Southern Types
-
- ¥800
-
- ¥800
発行者による作品情報
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
似たブック
Pellegrino Artusiの他のブック
La scienza in cucina e l'arte di mangiar bene
2013年
La scienza in cucina e l'arte di mangiare bene
2011年
La scienza in cucina e l'arte di mangiare bene
2016年
La Scienza in cucina e l'Arte di mangiar bene
2015年
La scienza in cucina e l'arte di mangiar bene
2015年
La scienza in cucina e l'arte di mangiar bene
2014年