Extending the Table
Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less
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- ¥1,900
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- ¥1,900
発行者による作品情報
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.
Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far.
Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.
What is New in the Revised Edition:
• Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.
• Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.
• Labels and indexes for gluten-free and vegetarian recipes.
• Regional menus to help cooks plan special meals from a particular country or continent.
PUBLISHERS WEEKLY
Cooks who don't object to dishes garnished with Christian moralizing (primarily on the virtues of sharing and the ``sacred nature of food''141 ) will find an abundance of appetizing ideas for everyday cookery in this collection commissioned by the Mennonite Central Committee. Home economistp. 6 Schlabach's first cookbook brings together recipes from more than 80 different countries, from familiar Polish bigos or Chinese hot-and-sour soup to the more exotic--chicken with garlic and lime juice from Guadeloupe, and a recipe from Chad for meatballs that contain ground sesame and melon seeds as well as other seasonings. Some recipes have been adapted, mostly to reduce fat content or shorten preparation time. For example, Ugandan groundnut sauce can be prepared from scratch using raw peanuts, but a quick and very flavorful version can be whipped up by substituting chunky peanut butter. Some recipes, like Belizean potato salad and sayur manis (a sweet and spicy Indonesian dish made with butternut squash), include microwave instructions.
