Food Preservation Methods Food Preservation Methods

Food Preservation Methods

    • ¥250
    • ¥250

発行者による作品情報

This book is for persons who are interested in Preserving Food because of the fact that lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.

The importance of food preservation is so that the food cannot be spoild or can cause illness. Get it now.

ジャンル
料理/酒
発売日
2014年
12月15日
言語
EN
英語
ページ数
19
ページ
発行者
Nuff Leads Publishing
販売元
Nuff Leads Inc.
サイズ
251
KB
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