Food, Science, Policy and Regulation in the Twentieth Century Food, Science, Policy and Regulation in the Twentieth Century
Routledge Studies in the Social History of Medicine

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Jim Phillips & David F. Smith
    • ¥7,800
    • ¥7,800

発行者による作品情報

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

ジャンル
ビジネス／マネー
発売日
2013年
4月15日
言語
EN
英語
ページ数
280
ページ
発行者
Taylor & Francis
販売元
Taylor & Francis Group
サイズ
11.8
MB

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