Functional Foods Functional Foods
Functional Foods and Nutraceuticals

Functional Foods

Biochemical and Processing Aspects, Volume 2

John Shi その他
    • ¥32,800
    • ¥32,800

発行者による作品情報

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

ジャンル
職業／技術
発売日
2016年
4月19日
言語
EN
英語
ページ数
432
ページ
発行者
CRC Press
販売元
Taylor & Francis Group
サイズ
7.5
MB

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