Getting the Best from Your Halogen Oven

Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy, low-fat cooking method. Learn all about how the cooker works, how to choose the best model for your purposes, and how to get the most from it every day. Expert guidance is given on the best way to cook basic ingredients, as well as useful information on cooking times, how to adapt recipes to your appliance, and advice on cleaning and maintaining. The book is packed full of recipes, from snacks and appetizers for two people, to meat, fish and vegetarian main dishes that will feed a family, as well as tempting puddings, cakes and cookies for quick and easy baking. A wide range of recipes include family favourites, such as Roast Beef with Roast Potatoes, Chilli con Carne, and Vegetable Lasagne. There are also delicious dishes for entertaining, such as Spinach and Ricotta Tart, or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking too, and here you will find sumptuous sweet treats like Cheesecake with Summer Fruits, Double Chocolate Cookies, and Orange and Peach Drizzle Cake.
The author, Jennie Shapter, is an experienced food writer and home economist who devised these recipes especially for the halogen oven, and tested them in a range of models.