Inside the Jewish Bakery

What could be more typical of Ashkenazic Jewish food culture than the bagel? But bagels are only part of the story, for the Jewish baking repertoire is filled with rolls of every imaginable kind, from crisp, airy kaiser rolls and chewy bialys to sweet and fragrant onion pockets. Discover them all in Inside the Jewish Bakery: Bagels, Rolls & Bialys.