Introducing the Le Cordon Bleu Master of Gastronomic Tourism. A unique, online graduate program.
Designed for those with a passion for gastronomy and for professionals seeking related careers in hospitality, media or tourism. Uniquely, it combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with tourism, business and management applications.
Topics range from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations.
The program aims to provide graduates with as broad as possible an understanding of the potential to add value to food and wine tourism-related business operations. Crucially, this understanding has social responsibility at its core.
Graduates will be both innovators and protectors of tradition, helping to revitalise and strengthen local and regional food cultures.