Lulu's Provençal Table
The Food and Wine from Domaine Tempier Vineyard
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- ¥1,600
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- ¥1,600
発行者による作品情報
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu has for more than fifty years been Provence's best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.
In Lulu's Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney's tribute aptly celebrates the spirit and gifts of this culinary legend.
"With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest." —Publishers Weekly
"The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair." —Simon Hopkinson, The Observer
PUBLISHERS WEEKLY
Lulu and Lucien Peyraud, who own the noted Domaine Tempier vineyard in Provence, not far from Marseilles, are well known among the culinary-minded--he for the quality of his wine and she for the forceful, classically regional food served at the vineyard. Olney, a prize-winning cookbook writer ( The French Menu Cookbook ; Provence the Beautiful ) and longtime friend of theirs, here offers a graceful history of the unpretentious Peyraud dynasty, beginning with their acquisition of the domaine in 1940. After Olney, and Alice Waters, tantalize readers with descriptions of meals at the domaine, Lulu's recipes begin, starting with aperitifs and amuse-gueles and finishing up with fruit desserts. Hers is classic French country cooking, featuring everyday ingredients (often including anchovies and wild fennel), cooked with respect for their nature and flavor. Meats range from a simple beef tenderloin through tripe and tongue to an array of lamb and rabbit dishes; much of the fish is grilled; the vegetable recipes don't range too far beyond squashes, peppers and tomatoes. Throughout the 150 recipes, Olney demonstrates an abundant low-key charm as he engages in the game of ``Trying to Pin Lulu Down,'' recording her often changing responses to his questions about amounts of ingredients and timing. Olney's comments on wines served with meals and courses, included throughout and in the section at the end, are an education in themselves. With good-humored admiration, sharp-eyed description and lucid instruction, Olney--and Lulu--bring readers traditional Provencal cooking at its finest. Photos not seen by PW . $50,000 ad/promo; author tour; first serial to Grand Street; Homestyle Book Club alternate.
