Making Ice Cream and Frozen Yogurt Making Ice Cream and Frozen Yogurt
Storey Country Wisdom Bulletin

Making Ice Cream and Frozen Yogurt

Storey's Country Wisdom Bulletin A-142

    • ¥590
    • ¥590

Publisher Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

GENRE
Cookbooks, Food & Wine
RELEASED
1995
January 8
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
6.4
MB
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