Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
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- ¥1,300
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- ¥1,300
Publisher Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
GENRE
Cookbooks, Food & Wine
RELEASED
2016
January 26
LANGUAGE
EN
English
LENGTH
112
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
7.1
MB