Mary Berry's Baking Bible: Revised and Updated
With Over 250 New and Classic Recipes
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- ¥1,000
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- ¥1,000
発行者による作品情報
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.
Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:
• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie
Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
PUBLISHERS WEEKLY
"I felt it was time to create a new complete book of baking," writes Great British Bake Off judge Berry (Cook and Share) in this helpful revamp of her essential guide to home baking. The updated edition includes American measurements, more photos, and 20 additional recipes. The new chapter on bread baking showcases a dense seeded nut loaf with almonds, pistachios, and walnuts; garlic cilantro naan; and tender yeasted cottage loaf. A chapter on baking for children includes plenty of treats that will be hits at birthday parties—including adorable mini jam tarts—as well as recipes kids can help out with, such as colorful iced animal cookies. More adult cookie options include delicate lacy Florentines and boozy brandy snaps. Cake recipes abound (there are 10 variations on cheesecake alone), with Berry drawing inspiration from Viennese, Parisian, and Swiss confections. The mouthwatering all-chocolate chapter challenges home bakers to tackle a multistage chocolate mousse cake, while the chapter on "Celebration Cakes" stars a beautiful and elaborate bûche de noël. Variations on classic English cakes include Victoria sandwiches with chocolate or coffee buttercream filling. This comprehensive opus is an appealing, easy-to-use volume that will have anyone who picks it up eager to hit the kitchen.
