Mixt Salads
A Chef's Bold Creations [A Cookbook]
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- ¥1,700
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- ¥1,700
発行者による作品情報
Dare to get more out of your greens!
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings.
Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.
PUBLISHERS WEEKLY
The founder and executive chef of San Francisco's boutique salad joint Mixt Greens, Swallow gives top billing to the humble salad in a collection that is by turns lush, lavish and imaginative, including signature dishes like the Park Ave (grilled chicken, herb-roasted fingerling potatoes, grilled asparagus and Parmesan), its meaty mate the Bachelor (with Yukon Gold potatoes, filet mignon and Roquefort), the Tokyo (Kobe beef carpaccio with fried leeks) and the Grove (Honeycrisp apples, fennel, spiced walnuts and blue cheese). Organized by season, and prefaced with a guide to maximizing on-hand produce, this volume gives salad makers an imaginative push, though they may hit a wall trying to source key ingredients like aged sherry vinegar, sweetbreads, quail eggs, and hedgehog mushrooms. The salad-averse will appreciate the Porky-mixed greens, roasted butternut squash, pork tenderloin and port reduction-and Swallow's bunless Kobe beef cheeseburger, served atop butter lettuce. Though some may be disappointed in the selection of dressings, nearly all of which are vinaigrette variations, this is a vital, inspired and varied collection that even steak-and-potatoes fans can appreciate.
