Mushrooms

This irresistible collection of 30 recipes highlights the delights of the earthy woodland mushroom. Featuring tasty appetizers, fish, meat and poultry, and delicious pasta, rice and vegetable dishes, the recipes include Mushroom Dumplings, Noodles and Cloud Ear Mushrooms, Porcini Risotto, Wild Mushroom and Pheasant Ragout, and Wild Mushroom and Pine Nut Muffins.  Each recipe has clear instructions and is beautifully photographed. A concise introduction describes the most popular types of mushroom and the best way to cook them, making this little cookbook the perfect introduction to cooking with mushrooms. The editor, Helen Sudell, is a highly experienced culinary editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. All of the recipes chosen for this compilation have been professionally written and tested in our chef’s kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.