Old-School Comfort Food Old-School Comfort Food

Old-School Comfort Food

The Way I Learned to Cook: A Cookbook

    • ¥650
    • ¥650

発行者による作品情報

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
This special iBooks Author version of Old-School Comfort Food invites you to:
- Connect to Alex’s Twitter feed, and Tweet back from your kitchen
- Find recipes by season or meal
- Shop quickly with aggregated shopping lists across multiple recipes, which you can e-mail to yourself
- Cook with easy-to-read recipes, displayed step-by-step
- View recipe headnotes, tips, and variations in pop-up windows

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.

Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

  • ジャンル
    料理/酒
    発売日
    2013年
    4月9日
    言語
    EN
    英語
    ページ数
    304
    ページ
    発行者
    Clarkson Potter/Ten Speed
    販売元
    Penguin Random House LLC
    サイズ
    272.8
    MB
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