Party Dips!
50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
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- ¥1,200
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- ¥1,200
発行者による作品情報
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip
PUBLISHERS WEEKLY
For hosts who are sick of the usual onion soup mix/sour cream dip present at so many cocktail parties, cookbook author Sampson (The Bake Sale Cookbook; The $50 Dinner Party; etc.) offers a book full of alternatives. She suggests such different dips as Stan Frankenthaler's Green Goddess Dip, which incorporates anchovies, spinach, tarragon and capers, among other ingredients; and Red Bean and Chipotle Dip, a variation on hummus that Sampson stumbled upon serendipitously. Smooth, chunky and cheesy dips all receive their due with colorful photos and straightforward instructions. Many recipes call for staples like mayonnaise and garlic; a good number (though not all) require food processors; and most make around two cups of dip (which, according to her quarter-cup-per-person allowance, should serve eight). Sampson also suggests"Divine Dippers" for each dip, ranging from celery sticks to French bread toasts, and explains techniques like roasting garlic and toasting nuts.
