Prairie Home Cooking
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
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- ¥1,200
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- ¥1,200
発行者による作品情報
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
PUBLISHERS WEEKLY
Fertig (Pure Prairie and Que Queens) uses her native knowledge of the heartland (and parts of Canada) and its cultural patchwork to create dishes that go beyond the dreaded Campbell soup casseroles without losing that essential ingredient--comfort. For reliable, filling recipes that make great leftovers, this is the ticket. Hearty appetites will appreciate Polish Wild Mushroom and Potato Soup or Wisconsin Cheddar Beer Soup. For spicier fare there's Santa Fe Trail Smothered Steak. The book's strong point is the sinful, filling food category, which includes Baked Macaroni and Cheddar and Golden Nugget Custard. The breakfast section (St. Louis Gooey Coffee Cake, Gingerbread Waffles with Pear Sauce) appeals any time of day. Cooks will learn that Church Supper Chicken and Wild Rice Hot Dish, more than a casserole, is a Minnesotan potluck rite of passage. Tucked into every nook of this exhaustive collection are what may be the best treats of all--original jellies and sides (Raspberries and Red Currants in Honeysuckle Jelly) that conjure up stops at roadside country stands.
