Preserves and Jams Preserves and Jams

Preserves and Jams

Maria Parloa

発行者による作品情報

A recipe and instructional book for jams, preserves and canned fruits.

ジャンル
料理／酒
発売日
1987年
6月26日
言語
EN
英語
ページ数
33
ページ
発行者
Bianca Browne
販売元
Bianca Browne
サイズ
27
MB

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Maria Parloaの他のブック

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Miss Parloa's New Cook Book Miss Parloa's New Cook Book
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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