Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
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- ¥14,800
-
- ¥14,800
発行者による作品情報
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
ジャンル
職業／技術
発売日
2000年
2月25日
言語
EN
英語
ページ数
696
ページ
発行者
CRC Press
販売元
Taylor & Francis Group
サイズ
17.2
MB