Skillet Love
From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
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- ¥2,400
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- ¥2,400
発行者による作品情報
This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.
Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including: Easy Garlic Skillet Knots Last-Minute Scalloped Potatoes Skillet Eggplant Parmesan Georgia Burnt Caramel Cake Brown Sugar Skillet Blondies
And more!
Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
PUBLISHERS WEEKLY
Byrn (The Cake Mix Doctor) salutes the cast-iron skillet in this eye-opening and tasty collection. Calling it "the only pan you'll ever need," Byrn offers instructions for using it to sear, caramelize, roast, and bake. She presents a top-notch variety of recipes for small plates, salads, and vegetables, such as potato-onion latkes with cucumber raita; peppers stuffed with quinoa, raisins, green olives, and zucchini; and pan-roasted beets with spinach, cherries, and candied pecans. Her brunch and main dish offerings are less inspired, with more commonplace recipes including blueberry pancakes and chicken pot pie. Where Byrn really shines is in her chapters on desserts and breads, biscuits, and buns, where she showcases appealing items not traditionally made in a skillet: pound cake, a cranberry and almond tart, Irish soda bread with drunk raisins, and skillet Yorkshire pudding. For those looking to learn about cast-iron skillet cooking, Byrn is an astute teacher, and this collection showcases new and appealing ways to create delicious meals using a kitchen mainstay.
