Smokin', Eh Smokin', Eh

Smokin', Eh

Ted Anderson
    • ¥1,200
    • ¥1,200

発行者による作品情報

Even beginners can follow these step-by-step instructions

to make delicious smoked food:

• types of smokers, BBQs and other equipment

• hot and cold smoking methods

• recipes for smoking beef, pork, lamb, poultry and fish

• side dishes to complement your smoked food

• best vegetables for smoking.

    • ジャンル
    料理／酒
    発売日
    2015年
    6月1日
    言語
    EN
    英語
    ページ数
    160
    ページ
    発行者
    Practical Gourmet
    販売元
    Lone Pine Media Productions Ltd.
    サイズ
    171.1
    MB

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