Spiced Spiced

Spiced

: Unlock the Power of Spices to Transform Your Cooking

    • ¥2,600
    • ¥2,600

発行者による作品情報

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.


Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon.


#1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt.

#2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own.

#3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them.

#4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too.

#5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta.

#6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.

ジャンル
料理/酒
発売日
2019年
5月14日
言語
EN
英語
ページ数
304
ページ
発行者
America's Test Kitchen
販売元
Penguin Random House LLC
サイズ
374.6
MB
Just Add Sauce Just Add Sauce
2018年
100 Techniques 100 Techniques
2020年
Modern Bistro Modern Bistro
2022年
My Perfect Pantry My Perfect Pantry
2014年
Crescent City Cooking Crescent City Cooking
2007年
Milk Street: The New Rules Milk Street: The New Rules
2019年
Chicken 20 Ways Chicken 20 Ways
2020年
Vegetables Illustrated Vegetables Illustrated
2019年
Cook's Illustrated Baking Book Cook's Illustrated Baking Book
2018年
The Perfect Cake The Perfect Cake
2018年
Nutritious Delicious Nutritious Delicious
2017年
The Complete Mediterranean Cookbook The Complete Mediterranean Cookbook
2016年
Milk Street: The New Rules Milk Street: The New Rules
2019年
Milk Street Noodles Milk Street Noodles
2023年
Shuk Shuk
2019年
Rose's Baking Basics Rose's Baking Basics
2018年
Milk Street Vegetables Milk Street Vegetables
2021年
How to Grill Vegetables How to Grill Vegetables
2021年