Stuffed And Starved
From Farm to Fork: The Hidden Battle For The World Food System
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- ¥1,800
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- ¥1,800
発行者による作品情報
We have so much choice over what we eat today because rural communities all over the world have had their choices taken away. To understand how our supermarket shopping makes us complicit in a system that routinely denies freedom to the world's poorest, and how we ourselves are poisoned by these choices, we need to think about the way our food comes to us.
Stuffed and Starved takes a long and wide view of food production, to show how we all suffer the consequences of a food system cooked to a corporate recipe. This is also the story of the fight against the unthinking commerce that brings it to us. In the wrecked paddy fields of India, in the soy deserts of Brazil, in the maize ejidos of Mexico, the supermarket aisles of California, French McDonald's and Italian kitchens, there's a worldwide resistance against unhealthy control of the food system.
PUBLISHERS WEEKLY
Journalist and scholar Patel (Promised Land: Competing Visions of Agrarian Reform) focuses attention on the unfortunate irony of the current world food situation, in which the imbalance of world resources has created an epidemic of obesity in some parts of the world while millions in the "Global South" endure starvation. To make sense of the situation, Patel addresses the entire system of global food production, distribution and sale, concluding that "unless you're a corporate food executive, the food system isn't working for you." "Record levels of diet-related disease" plague consumers, cruel market realities (and unsympathetic officials) doom farmers, and communities are beset by a supermarket system that provides "cheap calories" while "bleeding local economies." Patel analyzes what can be done, presenting logical recommendations and strategies for individuals-eat locally, seasonally, and ecologically; support local business, workers' rights, and living wages; create a sustainable food system-though several primary components of his big vision (including ending agribusiness subsidies and corporate farming, and levying a tax on processed foods) are clearly a long way off. Those concerned about global health, social justice and the environment will be aware of many of the issues presented here, but should still find much to learn.
