Sugar Rush Sugar Rush

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Johnny Iuzzini その他
    • ¥1,600
    • ¥1,600

発行者による作品情報

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

ジャンル
料理/酒
発売日
2014年
9月30日
言語
EN
英語
ページ数
352
ページ
発行者
Clarkson Potter/Ten Speed
販売元
Penguin Random House LLC
サイズ
69.1
MB

Johnny Iuzzini, Wes Martin & Dorie Greenspanの他のブック

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